Eggs

Ingredients To Avoid

Published on Saturday, 23 June 2012 16:43

Egg based ingredients

  • Albumin
  • Binder
  • Coagulant
  • Dried egg
  • Egg protein
  • Egg white, egg white solids
  • Egg yolk
  • Egg solids
  • Emulsifier
  • Globulin
  • Lecithin
  • Livetin
  • Lysozyme
  • Mayonnaise
  • Meringue
  • Ovalbumin
  • Ovoglobulin
  • Ovomucin
  • Ovomucoid
  • Ovotransferrin
  • Ovovitella
  • Ovovitellin
  • Powdered egg
  • Silici albuminate
  • Simplesse
  • Vitellin
  • Whole egg

Foods that may contain egg protein:

  • Baked goods
  • Baking mixes
  • Batters
  • Bearnaise sauce
  • Bouillon
  • Breakfast cereals
  • Cake flours
  • Candy
  • Cookies
  • Creamy fillings
  • Custard
  • Egg noodles
  • Eggnog
  • French toast
  • Hollandaise sauce
  • Ice cream
  • Lemon curd
  • Macaroni
  • Malted cocoa drinks (Ovaltine, Ovamalt)      
  • Marshmallows
  • Mayonnaise
  • Meringues
  • Muffins
  • Noodles (egg)
  • Omelettes
  • Pancakes
  • Processed meat products
  • Puddings
  • Salad dressing (creamy)
  • Sherbets
  • Souffles
  • Soups
  • Spaghetti
  • Sweets
  • Tartar sauce
  • Turkish Delight
  • Waffles
  • Wines (if cleared with egg white)